Reducing the use of antibiotics in Poultry

As consumers become more aware of the risks of antimicrobial resistance – the number one global public health issues of our time – we are seeing a rising demand worldwide for antibiotic-free produced eggs.

Reducing reliance on antimicrobial agents is essential to successfully tackling the challenge of antimicrobial resistance, so that antibiotics remain effective when needed to support both layer and human health.

At Trouw Nutrition, we designed our Antibiotic Reduction Program to support producers in reducing reliance on antibiotics without compromising on efficiency and productivity.

Find out more about our Antibiotic Reduction Program here

 

Contact us at: https://www.trouwnutritionasiapacific.com/en-in/contact-us/

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