Trouw Nutrition India – The leading animal nutrition company in India

 Moulds consume valuable nutrients in raw materials and feed, and if allowed to proliferate, can rapidly decrease the products’ shelf life, quality and nutritional value. Additionally, the mycotoxins produced by moulds may negatively impact animal performance. An effective strategy to combat the negative effects of mould growth is recommended to ensure best feed quality. How to recognise Raw materials needed for animal feed production can account for up to 80% of total production cost, and so it is vital to prevent moult growth that results in loss of volume (shrinkage) or nutritional value. It’s also important to note that the common practice of adding water to compensate for moisture loss during the feed production process increases the risk of mould and compromises the shelf life of feed. Moulds destabilise the integrity of the feed materials, which opens up an opportunity for other harmful microorganisms such as yeasts and bacteria to grow and proliferate. The impact on...

  Achieving safe and cost-efficient animal diets is a crucial aspect of animal production. Here are some strategies to consider:   Nutrient analysis and formulation: Conduct regular nutrient analysis of feed ingredients to understand their nutritional composition accurately. Utilize this information to formulate balanced diets that meet the specific nutrient requirements of the animals at different stages of production. This ensures that the animals receive the necessary nutrients for growth, health, and performance.   Feed ingredient selection: Carefully select feed ingredients based on their nutritional value, availability, and cost. Consider utilizing locally available ingredients that are cost-effective and meet the nutrient requirements of the animals. However, it's essential to ensure the quality and safety of the feed ingredients to avoid contamination and nutrient variability.   Feed quality control: Implement quality control measures to ensure feed saf...

  Starting with high-quality raw materials sets the foundation for producing safe feed and, ultimately, safe food. Challenges are numerous, ranging from moulds, which produce mycotoxins, as well as yeasts and Salmonella. These microbes consume valuable components of the feed, which leads to a reduction of nutritional value and overall feed quality. Moulds consume valuable nutrients in raw materials and feed and, if allowed to proliferate in high numbers, can rapidly decrease the quality and nutritional value for animals. Additionally, mycotoxins produced by moulds may have an additional negative impact on animal performance. To ensure high-quality raw materials, an effective strategy is needed to combat the negative effects of mould growth. Feed processing and quality programme Efficient and safe feed production is the foundation of any poultry and livestock production system. Spoilage and pathogenic microorganisms, such as Salmonella, E.coli, fungi and yeast, can negatively...