Trouw Nutrition India – The leading animal nutrition company in India

  In the dynamic field of animal nutrition, a groundbreaking concept is revolutionizing the way we feed and manage livestock . Precision nutrition , an innovative approach that tailors feed formulations to meet the specific needs of individual animals, is transforming the industry. By utilizing cutting-edge technologies, advanced data analytics, and a deeper understanding of animal genetics, precision nutrition is unlocking new avenues for optimizing animal performance, health, and overall productivity. In this blog, we will explore the power of precision nutrition and its potential to revolutionize animal nutrition for optimal performance. Traditionally, animal nutrition has relied on general recommendations and standardized diets that are based on average requirements for a particular species or production group. However, there is significant variation among animals within a group in terms of genetic potential, metabolic rate, body composition, and nutrient utilization. Precisi...

 Moulds consume valuable nutrients in raw materials and feed, and if allowed to proliferate, can rapidly decrease the products’ shelf life, quality and nutritional value. Additionally, the mycotoxins produced by moulds may negatively impact animal performance. An effective strategy to combat the negative effects of mould growth is recommended to ensure best feed quality. How to recognise Raw materials needed for animal feed production can account for up to 80% of total production cost, and so it is vital to prevent moult growth that results in loss of volume (shrinkage) or nutritional value. It’s also important to note that the common practice of adding water to compensate for moisture loss during the feed production process increases the risk of mould and compromises the shelf life of feed. Moulds destabilise the integrity of the feed materials, which opens up an opportunity for other harmful microorganisms such as yeasts and bacteria to grow and proliferate. The impact on...

  Silage technology plays a crucial role in ensuring quality milk production in dairy farming. Silage is a fermented feed made from green forage crops, such as corn, grass, or legumes, which are harvested at their peak nutritional value and stored in anaerobic conditions. Silage is an essential feed source for dairy cattle, and the quality of silage can have a significant impact on milk production and quality. The latest innovations in Silage Technology are revolutionizing dairy farming and improving milk quality. Here's why silage technology is important for quality milk production: High-quality and consistent feed: Silage preserves the nutritional value of forage crops by retaining essential nutrients like carbohydrates, proteins, and minerals. This high-quality feed ensures that dairy cows receive a balanced diet throughout the year, regardless of seasonal variations in forage availability. It provides a consistent source of nutrients, contributing to the overall health and ...

  The high-yielding dairy cow is intended to produce a substantial volume of milk every year and, at the same time, conceive and maintain a full-term pregnancy. Meeting this challenge requires a balanced approach between nutrition, performance and fertility. How to recognize Improper management and unbalanced diets at the beginning of lactation cause alterations in the cow’s metabolic state that directly affect follicular growth and embryonic development. This is translated into poor fertility, low production, a high impact of metabolic diseases and increased involuntary culling rates. HealthyLife The HealthyLife programme focuses on a cow’s transition to lactation. It is a practical, science-based programme that helps farmers increase cows’ lifetime daily yield and number of lactations by improving fertility, increasing milk yield per lactation and reducing involuntary culling. To Know more: https://www.trouwnutritionasiapacific.com/en-in/ Contact us: customercareindi...

  The transition period which is between 3 weeks before and 3 weeks after parturition of dairy cattle is characterized by several metabolic, endocrine, and physiological adjustments coupled with reduced feed intake. Requirement of nutrient need to be satisfied with optimal level in the diet to prevent liver dysfunction, negative energy balance, hypocalcemia, oxidative stress which makes transition cow prone to infectious disorders, negatively impacting reproductive health and milk production. Therefore, standard farm managemental practices with optimum balanced ration in transition period of cow is crucial to determine the performance of cow in lactation phase as well as health and growth of calves.   Maxcare is a balanced mix of vitamins, minerals, feed supplements and additives having essential nutrient like rumen protected choline and amino acids, Anionic salts, yeast culture, biotin, Niacin, dietary antioxidant, betaine, chelated minerals in optimal levels for healthy...

  India's growing population, increasing urbanization, and changing dietary patterns have led to a surge in demand for poultry products. Poultry meat and eggs are affordable sources of animal protein, making them popular choices among consumers. The domestic market's growth potential has attracted investment and expansion in the poultry industry. While the demand increased, the industry has also evolved substantially over the past few decades. The growth in Indian animal husbandry industry has on an average been 7-8% over the past few years.   This has also fueled the growth in Indian feed sector.   Here are some key factors driving this growth and highlighting the industry's potential: Rising awareness of balanced nutrition : Poultry farmers are becoming more aware of the importance of balanced nutrition for optimal growth, health, and productivity of their flocks. They understand that high-quality feed is essential to meet the specific nutritional requirements of po...

  Gut health management is of paramount importance in poultry production as a healthy gastrointestinal tract is crucial for optimal nutrient absorption, growth, and overall performance of birds. Here are some key strategies for gut health management in poultry:   Feed quality and formulation : Start with high-quality feed ingredients that are free from contaminants and toxins. Formulate balanced diets that meet the specific nutritional requirements of poultry at different growth stages. Consider including prebiotics, probiotics, organic acids, and essential oils in the feed to support gut health. Biosecurity measures : Implement strict biosecurity protocols to prevent the introduction and spread of pathogens. This includes controlling access to poultry houses, proper cleaning and disinfection procedures, and minimizing contact with potential disease vectors. Pathogens like Salmonella and Campylobacter can significantly impact gut health, so preventing their entry is essent...

  Achieving safe and cost-efficient animal diets is a crucial aspect of animal production. Here are some strategies to consider:   Nutrient analysis and formulation: Conduct regular nutrient analysis of feed ingredients to understand their nutritional composition accurately. Utilize this information to formulate balanced diets that meet the specific nutrient requirements of the animals at different stages of production. This ensures that the animals receive the necessary nutrients for growth, health, and performance.   Feed ingredient selection: Carefully select feed ingredients based on their nutritional value, availability, and cost. Consider utilizing locally available ingredients that are cost-effective and meet the nutrient requirements of the animals. However, it's essential to ensure the quality and safety of the feed ingredients to avoid contamination and nutrient variability.   Feed quality control: Implement quality control measures to ensure feed saf...

Mineral nutrition plays a vital role in the overall health and productivity of poultry. Deficiencies in mineral nutrients can lead to various challenges in poultry production. Some of the challenges associated with mineral nutrition deficiency in poultry include: ·        Poor growth and development ·        Reduced egg production and quality ·        Weakened immune system ·        Feathering and skin issues ·        Reproductive problems ·        Metabolic disorders ·        Poor feed efficiency Preventing and managing mineral nutrition deficiencies in poultry involve formulating balanced diets that meet the specific mineral requirements of each production stage. Regular monitoring, laboratory analysis of feed and water, and supplementation with appropriate miner...

  When manufacturing feed, three components are key - nutrient stability, physical quality and additive stability. These are essential for adding value to your feed and helping differentiate your product in the marketplace. It’s important to understand how ingredients react and interact with each other, potentially reducing the overall stability and bioavailability of their nutrients. Feed stability High temperatures and moisture during feed production increases the availability of many nutrients, and can also cause some ingredients to react and interact with each other. This can reduce the overall stability and bioavailability of nutrients such as lipids and vitamins.   Physical quality can vary depending on the raw material mix, and factors such as hygroscopicity (moisture absorption from the air) and dustiness need to be well balanced to prevent ‘clumps’ or even threats to worker safety. It is also important to ensure that any additives used in the feed are complemen...

  Starting with high-quality raw materials sets the foundation for producing safe feed and, ultimately, safe food. Challenges are numerous, ranging from moulds, which produce mycotoxins, as well as yeasts and Salmonella. These microbes consume valuable components of the feed, which leads to a reduction of nutritional value and overall feed quality. Moulds consume valuable nutrients in raw materials and feed and, if allowed to proliferate in high numbers, can rapidly decrease the quality and nutritional value for animals. Additionally, mycotoxins produced by moulds may have an additional negative impact on animal performance. To ensure high-quality raw materials, an effective strategy is needed to combat the negative effects of mould growth. Feed processing and quality programme Efficient and safe feed production is the foundation of any poultry and livestock production system. Spoilage and pathogenic microorganisms, such as Salmonella, E.coli, fungi and yeast, can negatively...

  Trouw Lab provides varied analytical assays for complete feed, raw materials, silage and water. The predominant services portfolio includes: ·        Near Infrared Spectroscopy Lab Services (NIRS) ·        Feed Mill Services ·        Customised Solutions MAXCARE ·        Mycomaster – a Rapid Mycotoxin analysis kit ·        NutriOpt On-site Adviser (NOA) Near Infrared Spectroscopy Lab Services (NIRS) NIRS is an efficient first-line screening tool for monitoring the quality and safety of feed protein materials. It is a new technology based on light absorption and one of the most suitable approaches for online quality control of nutritional analysis. NIRS helps in precision feeding to animals. Feed Mill Services Feed mill solutions includes the ·        Feed moisture manageme...

  Trace minerals are an essential part of the animal diet in order to optimise health, wellbeing, and performance. However, many commercially available sources are highly soluble and reactive, causing them to be excreted, rather than absorbed by the animal. Most commercial feeds contain some form of supplementary trace mineral. Raw materials within the feed often do not contain enough to fulfill the animal’s nutritional requirement of animals even though proper preservation and feed safety measures are in place to preserve nutrients. It is important to consider the type of trace mineral supplemented in the feed, as not all sources are the same. A good quality, bioavailable trace mineral source can reduce variability in the herd leading to better overall profits. One such trace minerals optimizing source is Optimin .  Optimin is the brand name of a full-range product line of organic trace minerals, developed and marketed by animal nutrition specialists from Trouw Nutriti...

  The first weeks and months in the life of a calf are crucial for rearing a highly productive dairy cow. Sustainably feeding an expanding world population requires utilising the full potential of all our resources. For dairy cows, this means optimising their daily milk production. Supported by LifeStart science, Sprayfo offers a complete range of calf-rearing solutions that ensure optimum development during the early stages of life and help to maintain a robust, healthy calf that is ready for high milk production. This allows farmers to produce more milk with fewer cows and to reduce the amount of young stock. Sprayfo Delta Sprayfo Delta is developed to combine the best of whole milk with the best of calf milk replacers. Sprayfo Delta is high in fat, perfectly balanced in vitamins and mineral, providing an osmolality close to fresh milk; ensuring calves get all they need for the best possible start in life. Sprayfo Osmofit Sprayfo OsmoFit is able to keep and/or restore...

  Proper nutrition during the early stages of life is critical for the growth and development of calves, while appropriate feeding strategies for heifers play a role in ensuring they reach their full genetic potential as productive adult cows. Here are some key points to consider in calf and heifer feed management: Colostrum feeding : Colostrum, the first milk produced by the cow after calving, is crucial for providing passive immunity to the calf. It should be fed within the first few hours after birth, as the calf's ability to absorb antibodies decreases rapidly over time. Milk or milk replacer feeding : After colostrum, calves should be fed a high-quality milk or milk replacer designed specifically for young calves. This feed should contain adequate levels of protein, energy, vitamins, and minerals. Feeding amounts and frequency should be based on the calf's age, weight, and growth targets. Transition to solid feed : As calves grow older, they should be gradually transitio...

  There are two kinds of layer farmers across the globe. Those who produce their own feed and those who buy from commercial feed millers.                            i.           The challenge of mycotoxins starts with the loss of raw materials. If the farmers are not careful in selecting right quality raw materials, they may lose money at a later stage if such raw materials are deemed unfit to be used in feed manufacturing.                           ii.           The second challenge of mycotoxins is related to loss of health and performance of laying hens. Unlike broiler chickens, commercial layers are reared for a minimum of 70 weeks of ...

  Moisture management is a critical aspect of animal feed production and storage. Proper moisture control is essential to maintain the quality, nutritional value, and shelf life of animal feed. Several steps in the feed production process influence moisture content. This may lead to process loss and operational inefficiencies such as decreased pellet durability and reduced throughput (also referred to as shrinkage or loss of bulk). A common solution is adding water to compensate for losses experienced during production. However, this increases water activity (aW), resulting in higher availability of moisture for harmful microbes to grow. The challenge is to find a solution to improve moisture levels without increasing chances of microbial growth. Ensuring a deep penetration of moisture inside the feed particle requires surface tension reduction, while simultaneously adding solutions to prevent the growth of harmful microbes, important for a longer shelf-life and nutrition...

  The data-driven approach has been gaining prominence across various industries, including the animal feed industry. In recent years, advancements in technology and data analytics have provided opportunities to optimize animal feed formulations , improve animal nutrition, enhance production efficiency, and minimize environmental impact. Trouw Nutrition’s R&D department creates different modelling methodologies to define how the animal production system works and merges with biological knowledge to derive data-driven techniques. The aim is to provide our customers with insights to help them make the best choices around animal health, management and nutrition. There exists an enormous potential to develop machine learning models which can predict, forecast and optimize animal and economic responses . The opportunity is compelling: to create decision-making tools that can serve a diverse range of customers with different needs and digitalisation levels. Data derived from...