What are phytogenics and how do they work in poultry nutrition?

 


Phytogenics are bioactive components from plants that function as defense mechanisms or signaling compounds. Due to co-evolution, phytogenics can have physiological effects on animals through acting upon molecular receptors along the gastrointestinal tract.

These receptors are conserved across species and are functionally important; when activated they modulate animal immunity, physiology, metabolism, etc.  When used at the right dosage, phytogenics can be deployed as management tools to support the animal in combating many of the challenges faced in livestock production systems.

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