Blue Revolution: The Future of Fish and Seafood
The "Blue Revolution" refers to the transformation and modernization of the aquaculture industry, aiming to increase seafood production through sustainable and efficient methods.
Sustainable farming practices: The Blue Revolution emphasizes the use of sustainable farming methods to minimize environmental impact. This includes responsible feed management, reducing waste and pollution, and optimizing water and energy use.
Integrated multi-trophic aquaculture (IMTA) aims to create a symbiotic relationship where the waste from one species becomes a nutrient source for another. This helps in reducing environmental pollution and enhancing overall productivity.
Recirculating aquaculture systems (RAS): RAS involves the use of closed-loop systems where water is continuously recycled and treated, reducing the need for large water bodies and minimizing the release of pollutants. RAS technology allows for better control of water quality, disease prevention, and efficient use of resources.
Biotechnology and innovation: The Blue Revolution encourages the use of biotechnological advancements such as genetic engineering, disease diagnostics, and vaccine development to improve the health and productivity of aquatic organisms.
Policy and regulatory frameworks: Governments play a crucial role in promoting the Blue Revolution by implementing supportive policies and regulations. These can include measures to prevent overfishing, establish sustainable aquaculture practices, and protect marine ecosystems.
With the focus of Health-Nutrition-Farming in mind, Skretting India, the aqua nutrition division of Nutreco, is a leader in innovative sustainable nutritional solutions and services for the aquaculture industry. Skretting is focused on ensuring sustainable blue food production to feed the generations to come with our purpose -Feeding the Future.
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