Ways to manage Heat Stress in Dairy Farm
Dairy cows are exposed to several stress factors of which heat stress is a major recurring factor that is to be addressed effectively to avoid negative impact on growth and performance of animals and hence the overall farm profitability.
The above said negative impacts of heat stress can be reduced through interventions in nutrition, management, and genetics. Let us see more about this.
Balance the
protein levels in the ration to minimize excess soluble and rumen degradable
protein. Increase the protein content of the ration with rumen un-degradable
protein (bypass protein).
“Maintaining
animal health through balanced nutrition can help them combat any stress and
disease conditions.”
Feeding Management
Provide most of the ration during cooler periods of the day since the peak of heat production from feed intake occurs 4-6 hours after feeding. (Morning 4 am to 6 am and evening 9 pm to 11 pm)
To enhance
feeding efficiency, increase feeding frequency to 4-6 times per day, with the
largest proportion given at late evening or during nighttime. All cows are fed
at the same time and offered a total mixed ration as per feasibility.
Ensure that the
ration for dry cows and springing heifers is balanced to minimize the risk of
infectious and metabolic diseases. Increase the proportion of green fodder in
the diet of heat stressed animal.
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