Gut Health Management in Poultry
Gut health management is of
paramount importance in poultry production as a healthy gastrointestinal tract
is crucial for optimal nutrient absorption, growth, and overall performance of
birds. Here are some key strategies for gut health management in poultry:
Biosecurity measures: Implement strict biosecurity protocols to prevent the introduction
and spread of pathogens. This includes controlling access to poultry houses,
proper cleaning and disinfection procedures, and minimizing contact with
potential disease vectors. Pathogens like Salmonella and Campylobacter can
significantly impact gut health, so preventing their entry is essential.
Water management: Provide clean and fresh drinking water to poultry at all times.
Water quality is crucial for gut health, so regular testing for contaminants
like bacteria, fungi, and chemicals is important. Clean and disinfect water
sources and water lines regularly to prevent the growth of harmful bacteria. Selko
pH, which is a synergistic blend of free organic acids, helps to
stabilize water pH and improves intestinal health.
Gut flora modulation: Good integrity of gut
coupled with balanced microflora contributes to optimal gut health. Efficient
gut health promoting concepts includes use of organic acids – small chain fatty
acids (SCFA), medium chain fatty acids (MCFA).
Products like Selacid
Green which have a synergistic blend of free and buffered SCFA, and
MCFA help to reduce stomach pH, maintain stable intestinal microbiota and
improve overall gut health.
It's important to note that the specific
approach to gut health management may vary based on the production system,
flock size, and regional conditions, so consulting with experts is recommended.
To Know more: https://www.trouwnutritionasiapacific.com/en-in/
Contact us: customercareindia@trouwnutrition.com
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