Importance of Raw Material Hygiene in animal nutrition

 

Starting with high-quality raw materials sets the foundation for producing safe feed and, ultimately, safe food. Challenges are numerous, ranging from moulds, which produce mycotoxins, as well as yeasts and Salmonella. These microbes consume valuable components of the feed, which leads to a reduction of nutritional value and overall feed quality.

Moulds consume valuable nutrients in raw materials and feed and, if allowed to proliferate in high numbers, can rapidly decrease the quality and nutritional value for animals. Additionally, mycotoxins produced by moulds may have an additional negative impact on animal performance. To ensure high-quality raw materials, an effective strategy is needed to combat the negative effects of mould growth.

Feed processing and quality programme

Efficient and safe feed production is the foundation of any poultry and livestock production system. Spoilage and pathogenic microorganisms, such as Salmonella, E.coli, fungi and yeast, can negatively impact feed quality and nutritional value. On the other hand, effective moisture management can positively impact feed processing efficiency and throughput.

Through Trouw Nutrition’s feed processing and quality programme, we offer feed processors and integrators total solutions by partnering up to find the most efficient ways to maintain feed quality, extend its shelf-life and improve feed mill efficiency.

 

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