Sustainable feed to food chain system

You are all aware that the global population is growing rapidly. It is estimated that there will be nearly 10 billion people living on our planet by 2050. Do we have enough resources to feed our future generations? Trouw Nutrition , as part of Nutreco , has long worked to build a more sustainable food system as we strive to achieve our mission of “Feeding the Future” . It reflects our belief that we have an important role to play in ensuring the world’s growing population has access to all the healthy, affordable and nutritious protein they will need to thrive. It centres around our commitment to help meet the world’s rising food demand in a sustainable way through our expertise and continuous innovation. Our Vision towards sustainability focuses on three key areas: ü supporting sustainable production enabled by technology, ü zeroing in on ...